Glycyrrhizin (or glycyrrhizic acid or glycyrrhizic acid) is the main sweetening component of Glycyrrhiza glabra (Glycyrrhiza glabra) root. Structurally, it is a saponin that is used as an emulsifier and gel former in food and cosmetics. Its aglycone is enoxone.Pharmacokinetics[edit]After oral admini